Route 20 and French’s Mill Road, 355-8005. Featuring a family
dining atmosphere with a menu that provides something for
everyone. Full bar with 14 European and microbrewed beers
on tap; banquet facilities; on-premises catering. Takeout
available. Serving dinner 4-close Wed-Sat, 3-close Sun.
Closed Mon-Tue. Reservations suggested. AE, D, MC, V. $$
Warner’s Lake, East Berne, 872-9912. Try the Bavarian sausage
platter, sauerbraten, Wiener schnitzel or potato pancakes
and red cabbage. Full bar; catering and banquet facilities.
Takeout available. Serving lunch 11-3 Mon-Sat, all day Sun,
dinner 4-9 Tue-Sat, 1-8 Sun. Reservations suggested. AE,
D, MC, V. $$
200 East High St., Ballston Spa, 885-4311. Sauerbraten and
roulade of beef are offered along with other traditional
German fare as well as steaks and fish. Homemade black forest
cake and apple strudel. Full bar, banquet facilities. Takeout
available. Serving dinner 4-9 Tue-Sat, noon-8 Sun. Closed
Mon. Open daily during track season. Reservations suggested.
CB, DC, MC, V. $$