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Auberge Suisse

1903 New Scotland Road, Slingerlands, 439-3800. This restaurant has an intimate atmosphere and traditional French menu featuring rack of lamb, beef Wellington, coq au vin, frog legs and fresh fish. Prix-fixe dinners. Serving 5:30-close Wed-Sat. Sunday by reservation. Closed Mon-Tue. Reservations suggested. MC, V. $$$


Routes 22 and 23, Hillsdale, 325-3412, The approach to food at this fine-dining establishment draws as much from New American ideas as it does from the classical models. Specializing in seasonal items with an extensive wine list. Four overnight guest rooms. High casual dress appreciated. Reservations recommended. Serving dinner 5:30-close Wed-Sun. AE, DC, MC, V checks. $$$$

Bistro Zinc

56 Church St., Lenox, Mass., (413) 637-8800. This elegant restaurant in the heart of Lenox serves simple, French-inspired bistro food such as steak, grilled duck, roast chicken and seafood, with desserts by an in-house pastry chef. Full bar. Reservations suggested. Serving lunch 11:30-3, dinner 5:30-10 daily. AE, MC, V. $$$

Chez Pierre

Route 9, Wilton, 793-3350. Dinners in the classic French manner, including sole Marguery, veal Oscar and steak au poivre. Full bar, banquet facilities. Serving dinner 5:30-10 Tue-Sat, 5-9 Sun. Closed Mon. Reservations suggested on weekends. AE, MC, V. $$$

Chez Sophie Bistro

2853 Route 9, Malta, 583-3538, Chef Paul Parker continues the traditions of his late mother Sophie by serving inventive seasonal cuisine based on locally grown organic ingredients. He and his wife and partner, Cheryl, maintain a cellar with 300 French wines and two-dozen Belgian style beers beneath a vintage 1950s stainless steel diner. Three course prixe-fixe option for $25 offered Tue-Thu, September-June. Reservations recommended. Serving 5:30 PM-close Tue-Sat; 5-close Mon-Sat in July and August. AE, DC, MC, V. $$$$

Ferrandi’s Restaurant

332 State Highway 67, Amsterdam, 842-6977, Chef-owner Eric Masson prepares traditional French cuisine including escargot, crepe Normande, filet mignon au poivre, duck confit and frog legs along with more than 25 other unique entrées. Enjoy French desserts such as crème brûlée or crepe Suzette. Extensive wine list and full bar available. Banquet facilities. Takeout available. Serving dinner 5-9 Wed-Sat. Open at 3-8PM on Sunday. Closed Tue. Reservations suggested. MC, V. $$

Marisa’s Old Dater Tavern

See listing under “American.”


72 Milton Ave., Ballston Spa, 884-0281. Eclectic cuisine leaning toward French, but especially popular for its fresh seafood dishes with special sauces. Full bar; banquets for up to 100. Serving lunch 11:30-2 PM Tue-Fri, dinner 5-9 Tue-Sat. Closed Sun-Mon. AE, D, MC, V. $$$


Stuyvesant Plaza, Guilderland, 689-7777. Serving traditional and contemporary Southern French and Mediterranean cuisine. Experience fine dining in true French-bistro style with such classic dishes as bouillabaisse, roasted duck and steak frites. Enjoy professional and friendly service, an open kitchen featuring daily specials, a full custom-made zinc bar and award-winning wine list in a beautiful, casually elegant French setting. Serving lunch 11-3 Mon-Sat, dinner nightly 5 PM-close. Bar menu 3 PM-close Mon-Sat. Reservations recommended. AE, D, DC, MC, V. $$$


3 Center St., West Stockbridge, (413) 232-4111. William Merelle is the chef and owner of this quintessential French bistro in the Berkshires. For an appetizer, try the escargot á provencal with soft polenta, among entrées is the house favorite braised duck with shredded potato cake and rosemary balsamic vanilla sauce. Tapas served at the bar. Takeout available. Serving dinner 5-10 Wed-Sun. ATM, MC, V. $$$


Metroland's Spring/Summer Dining Guide 2003
(click here)


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