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Buckshots Country Kitchen Bar-B-Q

979 Troy Schenectady Road, Latham, 785-9291. Grilled, fried, boiled, barbecued or baked, the meats here are deftly prepared. Full bar. Takeout available. Serving 11:30-8:30 Sun-Tue, 11:30-10 Wed-Thu, 11:30-11 Fri-Sat. AE, MC, V, D, DC. $$

Everglades BBQ and Seafood

Saratoga Road, Wilton, 580-9631. Casual, fun atmosphere, serving Florida-style barbecue and seafood. Baby-back ribs, smoked chicken and spare ribs slowly cooked over an open pit. Fresh selections of seafood including salmon and haddock, as well as daily specials. Appetizers include coconut shrimp, fried gator and conch, wings, and homemade key lime pie for dessert. Beer and wine available. Takeout and off-premises catering available with portable smoker-grill wagon. Serving 4-9 PM Wed-Sat, 3-8 PM Sun. AE, MC, V. $$

Giffy’s Bar-B-Q

1739 Route 9, Clifton Park, 373-9800. Chicken and ribs are the core items here, but you also can get sirloin, swordfish and salads. Lighter fare includes chicken wings and burgers, including a vegetarian bean burger, all served in a bright new building. Eat in or take out. Beer and wine. Serving 11-9 Tue-Sun. AE, D, MC, V. $

Jr.’s Barbeque

658 Saratoga Road, Burnt Hills, 691-0054. A family-friendly restaurant featuring tender ribs, moist chicken, flavorful catfish, hearty sandwiches, salads and homemade desserts. Beer and wine. On/off-premises catering. Picnic area. Takeout available. Sunday country breakfast brunch 11-2. Serving 11-10 Sun-Thu, 11-11 Fri-Sat. AE, D, DC, MC, V. $$

Smokey Bones BBQ & Sports Bar

1557 Central Ave., Colonie, 464-9971. Featuring authentic great tasting barbecue complemented by a variety of other American favorites. Enjoy our warm and lively lodge setting where you can enjoy exciting sports viewing while enjoying a complete selection of beers and cocktails. Serving 11-11 Sun-Thu, 11-midnight Fri-Sat. AE, D, MC, V. $

Zeeko’s Charbroil Restaurant

Van Schaick Country Club, 201 Continental Ave., Cohoes, 235-3940. Charbroiled specialties, sirloin tips, chicken, BBQ ribs, pasta, seafood, sandwiches and tossed salad with homemade honey-basil dressing are some of the favorites. Full bar, on/off-premises catering and takeout. Serving 11-9 Tue-Sat, 11-7 Sun. AE, D, MC, V. $$


Metroland's Spring/Summer Dining Guide 2003
(click here)


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