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VEGITARIAN

Antipasto’s
1028 Route 146 at 146A (Clifton Park Plaza), Clifton Park, 383-1209. Vegetarian-friendly restaurant with a Mediterranean accent, serving gourmet specialty salads, homemade vegetarian soups, gourmet pizzas, pasta, greens and beans and such creative dishes as the Thomas Jefferson (a stack of marinated eggplant and roasted red peppers surrounded by onions, squash, broccoli, carrots, olives and chick peas and topped with mozzarella and marinara). Nightly specials. Extensive beer and wine list includes more than 40 beers and ales by the bottle, and more than 400 wines (50 by the glass). Catering for any event. Serving 4-8:30 Sun-Mon, 4-9:30 Tue-Sat. Wine bar open Fri-Sat until 11 PM. Reservations suggested for large parties. Cash and checks only. $$$

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The Deli at Honest Weight Food Co-op
Honest Weight Food Co-op, 484 Central Ave., Albany, 482-2667. Fresh, homemade soups, salads, sandwiches, baked goods and ethnic specialties made daily. Now serving a hot lunch entrée 11-2 daily. All-organic juice bar. Serving 7 AM-8 PM Mon-Fri, 8-6 Sat, 10-6 Sun. AE, D, MC, V, personal checks. $

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Four Seasons
33 Phila St., Saratoga Springs, 584-4670. Natural-food restaurant and store offering a vegetarian buffet featuring healthful, flavorful whole foods, soups, desserts and breads. No alcohol. Off-premises catering. Serving 11:30-8 daily; store open 9-8 daily. AE, D, DC, MC, V. $

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Madison’s End Café
See listing under “American.”

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Shades of Green
187 Lark St., Albany, 434-1830. The healthy choice of the downtown crowd, serving unique gourmet vegetarian food with influences spanning several continents and a wide variety of cultures. Freshly made soups, fresh-squeezed fruit and vegetable juices, tasty shakes and inventive salads and entrées, including many vegan options. Now offering catering. No alcohol. Serving 11-9 Mon-Sat, closed Sun. MC, V. $$

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Metroland's Fall Winter Dining Guide 2001
TABLE OF CONTENTS
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