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BFS Restaurant
1736 Western Ave., Guilderland. 452-6342. Fine Mediterranean cuisine. Falafels, spanakopita, kebabs, baba ghanouj, tabbouleh, veggie platters and many other Lebanese, Moroccan, Egyptian, Greek and Italian dishes. Beer and wine. Eat in or take out; on/off-premises catering available. Serving 8 AM-9 PM Mon-Sat. AE, MC, V. $$

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Hidden Café
Delaware Plaza, Delaware Ave., Delmar, 439-8800. Spanakopita, falafel, souvlaki—the classics are here and they’re very inexpensive, along with kebobs, kufta and innovative entrées created by chef-owner Joseph Soliman. Serving Mon-Sat 11-9, Sun 11-8. MC, V. $

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Monument Square Café
254 Broadway, Troy, 274-0167. Serving continental cuisine with Italian and Mediterranean influences, using fresh ingredients with a strong focus on presentation. Appetizers, salads, pastas, small plates and entrées such as seafood paella and pork shank; desserts include bananas Foster crepes. Full bar, on-premises catering. Serving lunch 11:30-2:30 Wed-Fri; dinner 5-10 Mon-Sat. AE, D, MC, V. $$

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Metroland's Fall Winter Dining Guide 2001
(click here)


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