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BARBECUE

Big John’s Restaurant
See listing under “Soul Food.”

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Big John’s Restaurant
See listing under “Soul Food.”

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Buckshots Country Kitchen Bar-B-Q
979 Troy Schenectady Road, Latham, 785-9291. Grilled, fried, boiled, barbecued or baked, the meats here are deftly prepared. Full bar. Takeout available. Serving 11:30-8:30 Sun-Tue, 11-10 Wed-Thu, 11:30-11 Fri-Sat. AE, MC, V. $$$

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Everglades BBQ and Seafood
827 Saratoga Road, Wilton, 580-9631. Casual, fun atmosphere, serving Florida-style barbecue and seafood. Baby-back ribs, smoked chicken and spare ribs slowly cooked over an open pit. Daily fresh selections of seafood including tuna steak, mahi-mahi, salmon and haddock. Appetizers include coconut shrimp, fried gator and conch, wings, and homemade key lime pie for dessert. Beer and wine available. Takeout and off-premises catering available with portable smoker-grill wagon. Serving 4-9 PM Wed-Sat, 3-8 PM Sun. AE, MC, V. $$

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Giffy’s Bar-B-Q
1739 Route 9, Clifton Park, 373-9800. Chicken and ribs are the core items here, but you also can get sirloin, swordfish and salads. Lighter fare includes chicken wings and burgers, including a vegetarian bean burger, all served in a bright new building. Eat in or take out. Beer and wine. Serving 11-9 Tue-Sun. AE, D, MC, V. $

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Jr.’s Barbeque
658 Saratoga Road, Burnt Hills, 691-0054. A family-friendly restaurant featuring tender ribs, moist chicken, flavorful catfish, hearty sandwiches, salads and homemade desserts. Full bar. On/off-premises catering. Picnic area. Takeout available. Serving 11-10 Sun-Thu, 11-11 Fri-Sat. AE, D, DC, MC, V. $$

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Smokey Bones BBQ Sports Bar
1557 Central Ave., Colonie, 464-9971. This sports bar has tons of TVs, and serves barbecued ribs and standard barbecue fare, such as pulled pork, chicken, beef brisket and sausage, as well as bar-food favorites like wings, nachos and skins. Full bar. Serving 11-11 Sun-Thu, 11-midnight Fri-Sat. AE, D, DC, MC, V. $$

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Zeeko’s Charbroil Restaurant
Van Schaick Country Club, 201 Continental Ave., Cohoes, 235-3940. Charbroiled specialties, sirloin tips, chicken, BBQ ribs, pasta, seafood, sandwiches and tossed salad with homemade honey-basil dressing are some of the favorites. Full bar, on/off-premises catering and takeout. Serving 11-9 Tue-Sat, 11-7 Sun. AE, D, MC, V. $$

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Metroland's Fall Winter Dining Guide 2001
TABLE OF CONTENTS
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