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Center Stage Deli
2678 Hamburg St., Schenectady, 355-7791. The grilled Reuben is what this sandwich is all about, but the combo sandwiches and triple-deckers also are amazing. Burgers, subs, soups, salads and buffet plates for catering as well. Serving 8-8 Mon-Sat. AE, MC, V. $

Cook’s Deli
46 State St., Albany, 427-2873. A downtown eatery serving up everything from three-egg omelettes and hotcakes to overstuffed sandwiches and grill specials. On the lighter side, try the salads or fruit-and-cheese plate. Catering and delivery available. Serving 6 AM-3 PM Mon-Fri. Cash only. $

Gershon’s Deli & Caterers
1600 Union St., Schenectady, 393-0617. This four-decade-old deli will suit the palate of any sandwich lover. Menu includes cold sandwiches of all types, and salads, all made on the premises. Try the pastrami, corned beef or fresh turkey. Eat in or take out, off-premises catering. Serving 7-6 Mon-Fri, 7-5 Sat. Catering only on Sundays. AE, MC, V, personal checks. $

Route 32, Feura Bush, 439-0028. Home-cooked, simple, hearty fare—including meat loaf and mashed red potatoes and grilled yellow-fin tuna with wasabi and roasted red pepper coulis. Takeout and delivery, off-premises catering. Serving 7-7 Mon-Fri; 9-6 Sat; Closed Sun. AE, MC, V, personal checks. $

Lox of Bagels & Moor
89 1/2 Main St., Queensbury, 793-8681. Specializing in bagels, this eatery also offers deli sandwiches, soups, homemade salads, pastries, Green Mountain coffee and breakfast items. Lunch catering available. Serving 6 AM-4 PM Mon-Sat, 7 AM-4 PM Sun. Cash, personal checks. $

Maurice’s Pearl Street Deli
15 S. Pearl St., Albany, 434-7364; fax 434-7398. A New York-style deli serving roast beef, turkey and chicken cooked on premises, homemade soups, salads, bakery-fresh pastries and gourmet coffee. Take out available. On/off-premises catering. Serving 7:30 AM-3 PM Mon-Fri, also open on nights when there are events at the Pepsi Arena. AE, MC, V. $


The Pickle Barrel Deli
7 Caroline St., Saratoga Springs, 581-3236; 241 Milton Ave., Ballston Spa, 884-0582. New York-style deli featuring Boar’s Head meats along with homemade soups and salads. Hot and cold subs, wraps and party platters fill out the menu. Off-premises catering. Full menu available for takeout. Serving 9-midnight Sun-Mon, 9AM-2AM Tue-Thu, 9AM-4AM Fri-Sat. $

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Metroland's Fall Winter Dining Guide 2001
(click here)


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