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VEGITARIAN

Antipasto’s

1028 Route 146 at 146A (Clifton Park Plaza), Clifton Park, 383-1209. Vegetarian-friendly restaurant with a Mediterranean accent, serving gourmet specialty salads, pizzas with gourmet toppings, pasta, greens and beans and such creative dishes as the Thomas Jefferson (baked polenta with Portobello mushrooms). Also featuring nightly specials and homemade vegetarian soups. Extensive beer and wine list includes more than 40 beers and ales by the bottle, and more than 400 wines (50 by the glass). Catering for any event. Serving 4-9 Sun-Mon, 4-9:30 Tue-Sat. Late-night menu Fri-Sat until 11 PM. Reservations suggested for large parties. Cash and checks only. $$$

Four Seasons

33 Phila St., Saratoga Springs, 584-4670. Natural-food restaurant and store offering a vegetarian buffet featuring healthful, flavorful whole foods, soups, desserts and breads. No alcohol. Off-premises catering. Serving 11:30-8 daily; store open 9-8 daily. AE, D, DC, MC, V. $

Madison’s End Café

See listing under “American.”

Shades of Green

187 Lark St., Albany, 434-1830. The healthy choice of the downtown crowd, serving unique gourmet vegetarian food with influences spanning several continents and a wide variety of cultures. Freshly made soups, fresh-squeezed fruit and vegetable juices, tasty shakes and inventive salads and entrées, including many vegan options. Now offering catering. No alcohol. Currently serving 11-9 Mon-Fri, closed Sat-Sun; open Saturday beginning in late May. Cash and personal checks only. $$

Stone Soup Deli

Honest Weight Food Co-op, 484 Central Ave., Albany, 482-2667. Fresh, healthful soups, salads, sandwiches, baked goods and ethnic specialties made daily. Serving 8-8 Mon-Fri, 9-6 Sat, 10-6 Sun. AE, D, MC, V, personal checks. $

 

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Metroland's Fall Winter Dining Guide 2001
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