ITALIAN
Alteri’s
Route 9W, Glenmont, 436-0002. An extensive Italian-American
menu with more than 100 veal, chicken, seafood and steak
specialties to choose from. Full bar, off-premises catering,
on-premises banquets up to 160. Takeout available. Serving
11:30-9:30 Sun-Thu, 11:30-10 Fri, 3-10 Sat. Reservations
suggested. AE, D, DC, MC, V. $$
Amo La Bella New York
89 Beaver St., Albany, 434-3121. Specialties at this downtown
dining room include saltimbocca à la Romana, seafood pasta
à la Amo and shrimp with porcini mushrooms. Full bar, banquets
for up to 170 guests. Takeout available. Serving lunch 11-3
Mon-Fri; dinner 4-9 Wed-Sun. Open for all Pepsi Arena events,
reservations accepted. AE, D, MC, V. $$
Antipasto’s
See listing under “Vegetarian.”
Appian Way Restaurant
1839 Van Vranken Ave., Schenectady, 382-3286. New owners
Joe DeBlase and Ann McLoughlin keep the restaurant’s tradition
going with Southern Italian food that’s simple and delicious,
like the buttermilk-battered calamari and a signature entrée,
pork chop with vinegar peppers. Serving lunch 11:30-2 Tue-Fri,
dinner 5-10 Tue-Sat, 3-8 Sun. MC, V. $$
Aromi D’Italia
2050 Western Ave., Guilderland, 452-9200. Fresh ingredients
and quality products enhance the menu at this contemporary
Italian café. In addition to world famous gelato (which
is made fresh each day on premises), diners can savor pasta
entrees, gourmet pizzas, meal-sized salads, paninis (served
on homemade focaccia bread), rich desserts, espresso and
coffee drinks. Off-premises catering and takeout available.
10-10 Sun-Thu, 10 AM-11 PM Fri-Sat. AE, D, DC, MC, V. $$
Attanasio’s
49 Mohawk Ave., Scotia, 346-6999. Banquet house with large
dance floor and stage, available for weddings and parties
of any kind, from casual buffets to formal receptions. Seats
up to 220, call for information on dinner shows. MC, V.
The Backgrounds
154 Erie Blvd., Schenectady, 382-1240. Enjoy Italian cuisine
consisting of items such as 16-ounce bourbon steak, seafood
platter over linguine, New York strip steak and a variety
of chicken dishes. Full bar. Takeout available. On/off-premises
catering available. Serving 11:30-3 Mon, 11:30-9:30 Tue-Thu,
11:30-10 Fri, 5-10 Sat. AE, D, MC, V. $$
Bongiorno’s
23 Dove St., Albany, 462-9176. Specializing in veal and
seafood dishes, including clams marinara, seafood fra diavolo
and veal Françese. Full bar, small banquet facilities. Takeout
available. Serving lunch 11:30-2 Mon-Fri; dinner 5-9 Mon-Wed,
5-10 Thu-Sat. Closed Sun. Reservations accepted. AE, MC,
V, DC. $$
Buca di Beppo
44 Wolf Road, Albany, 459-2822. Family style Italian fare
in a chain restaurant that does it right. Order less than
you think and bring a big party: Lots of food emerges and
it’s all delicious, served in an infectiously merry atmosphere.
Full bar. Serving 5-10 Mon-Thu, 5-11 Fri-Sat, noon-9 Sun.
AE, D, MC, V. $$
Caffe Italia
662 Central Ave., Albany, 482-9433. Look for traditional
preparations of pasta, shrimp, lobster and veal, including
Veal Luciana—medallions of veal with proscuitto, tomato
and mozzarella. Beer, liquor and wine, off-premises catering,
takeout available. Serving dinner 5-10 Mon-Sat, 4-9 Sun.
Reservations suggested. AE, CB, D, DC, MC, V. $$$
Carmine’s Restaurant
818 Central Ave., Albany, 458-8688. A menu of continental
and Italian cuisine with American flair, plus light selections
and interesting pastas. Menu includes seafood, chicken and
veal specialties. Favorite dishes include fried calamari,
braised veal cheeks with parmigiana risotto and penne regate
with shrimp, asparagus and sundried tomatoes. Homemade desserts.
Full bar, on/off-premises catering, private parties welcome.
Serving lunch 11:30-3 Tue-Fri, dinner 4:30-9:30 Mon-Thu,
4:30-10 Fri-Sat, 4-8:30 Sun. AE, DC, MC, V. $$$
Casa Mia Ristorante
Route 9W, Glenmont, 463-4331. Offering a variety of chicken,
veal, beef, seafood and pasta dishes from both the Northern
and Southern regions of Italy. Known for veal and seafood
creations. Nightly specials. Full bar and banquet facilities.
Serving 11-10 Tue-Fri, 4-11 Sat, 4-9 Sun. Closed Mon. Reservations
suggested, especially on weekends. AE, DC, MC, V. $$
Cavaleri’s
334 Second Ave., Albany, 463-4320. Traditional Italian home-style
food, including huge portions of veal, pasta, homemade sausage
and more. Wednesdays and Thursdays are “Old-Fashioned Night”
till 6 PM, and feature a menu of favorites at old- fashioned
prices. Full bar. Takeout available. Serving 4-10 Wed-Sat,
4-9 Sun. Closed Mon-Tue. MC, V. $$
Ciao Ristorante
34 Hudson Ave., Chatham, 392-7366. Northern and Southern
Italian cuisine with continental specials such as braised
lambshanks with four-cheese potatoes and carmelized fennel.
On/off-premises catering, takeout available. Wine and beer.
Serving noon-9 Wed-Thu, noon-10 Fri-Sat, 3-8:30 Sun. D,
MC, V. $$$
Citone’s
457 Elk St., Albany, 463-6199. The traditional Italian menu
features an extensive selection of pasta and baked Italian
specialties, plus seafood, steaks, pizza, grilled items,
hot sandwiches and even omelettes. Wine and beer. Everything
on the menu is available for takeout. Serving dinner 5-11
Tue-Sun. Closed Mon. Cash only. $$
Cornell’s Restaurant
1733 Van Vranken Ave., Schenectady, 370-3825. The Northern
and Southern Italian menu includes such favorites as braciola,
calamari and homemade cavatelle. Full bar. Serving dinner
4-9:30 Tue-Thu, 4-10:30 Fri-Sat, 4-9:30 Sun. Reservations
suggested. AE, CB, MC, V. $$
DaVinci’s Ristorante
1414 State St., Schenectady, 372-4208. Homemade pastas,
hand-cut veal and steaks, and chicken are mainstays of the
menu. Customer favorites include linguini in clam sauce
and seafood fra diavolo. Full bar. On-premises catering
for parties up to 60. Serving dinner 4-10 Tue-Sat, 4-9 Sun.
Early-bird specials 4-6 Tue-Thu, Sun. Live entertainment
9-1, Fri-Sat. AE, CB, DC, MC, V. $$
DeAngelo’s Ristorante
1510 Chrisler Ave., Schenectady, 393-1364. A family-style
restaurant featuring fresh ingredients, huge portions, menu
selections from spaghetti to lobster tails, and a friendly
staff to top it off. Full bar, on/off-premises catering.
Takeout available. Serving 4-10 Sun-Thu, 4-11 Fri-Sat. Reservations
suggested. AE, D, MC, V. $
DeFazio’s Pizzeria
266 Fourth St., Troy, 271-1111. Twenty-one gourmet wood-fired
pizzas, 21 pastas, antipasto and salads. Homemade Italian
sauces available in DeFazio’s retail store next door. No
alcohol. Off-premises catering available. Serving noon-10
Mon-Fri, 4-10 Sat. Closed Sun. Cash only. $
Delmonico’s Italian Steakhouse
1553 Central Ave., Albany, 456-5656. The Delmonico steak
is a terrific deal, but the menu also features standard
Italian fare at reasonable prices. Heavy sauces, lots of
cheese—it’s all here. Full bar. Serving 4-10:30 Mon-Thu,
4-11:30 Fri, 3-11:30 Sat, noon-10 Sun. AE, D, DC, MC, V.
$$
Depietro’s Italiano’s Pizzeria
555 Washington Ave., Albany, 465-3607. Typical Italian favorites
are found here, as well as unique specialty pizzas—including
heavenly olive-and-white garlic and chicken wing, plus baked
ziti, chicken and veal parmesan, red and white clam sauces,
jumbo wings, calzones and subs (the jawbreaker weighs in
at two pounds). Off-premises catering and takeout available.
Daily specials. 10:30-10 Mon-Thu, 10:30-11 Fri, 11-11 Sat,
1-9 Sun. AE, MC, V. $
Dorato’s
Star Plaza, Routes 155 and 20, Guilderland, 456-5774. An
emphasis on fresh seafood and veal in a menu of American
and international specialties, including osso buco and Tournedos
Dorato. Excellent pub fare, too. Full bar, on/off-premises
catering. Serving lunch 11:30-2:30 Mon-Fri; dinner 5-10
Mon-Thu, 5-11 Fri-Sat, 4:30-9 Sun. Reservations appreciated.
AE, DC, MC, V. $$$
D’Raymonds Restaurant and Lounge
269 Osborne Road, Loudonville, 459-6364. Italian with an
American accent. Veal and homemade pasta are house specialties.
Full bar. Takeout until 7 PM. Catering available. Serving
lunch 11:30-2:15 Mon-Fri; dinner 5-10 Mon-Fri, 4-10 Sat.
Closed Sun. AE, CB, DC, MC, V. $$$
Ferrari’s Ristorante
1254 Congress St., Schenectady, 382-8865. Authentic Italian
cuisine with specialties including veal Pepe—veal napped
in horseradish-cream sauce—and chicken Antonio with wine-and-mushroom
sauce. Full bar, banquets for up 65 guests, off-premises
catering. Serving 11:30-9 Mon-Thu, 11:30-10 Fri, 4-10 Sat.
Open on Sunday for private parties and banquets of 25 or
more. AE, MC, V. $$
Fireside Pizzeria
1631 Eastern Parkway, Schenectady, 382-1616. An Electric
City mainstay for pizza, along with burgers, salads and
traditional Italian-American dishes, to stay or go. Full
bar. Delivery available. Serving 11:30 AM-midnight Mon-Sat,
1 PM-midnight Sun. Reservations suggested. AE, MC, V. $
Francesco’s Ristorante
108 Jay St., Schenectady, 372-4333. The hot seafood antipasto,
veal saltimbocca and chicken champagne are specialties,
and the breads and salad dressings are all homemade. Make
your own pasta special by choosing from five homemade and
seven imported pastas, 12 different sauces and 25 different
toppings. Full bar, catering and banquet facilities. Takeout
available. Serving 11:30-9 Mon-Fri, 4:30-9 Sat. Closed Sun,
except for private parties. Reservations suggested. AE,
MC, V. $$
Gaspary’s Restaurant
164-166 Madison Ave., Albany, 434-6749. Italian-American
cuisine, featuring stuffed steak, pasta and thin-crust pizza.
Full bar, banquet facilities, catering, takeout available.
Banquet lunches available. Serving lunch 11-2 Tues-Fri,
dinner 5-10 Mon-Sat. Closed Sun. MC, V. $$
Geppetto’s Restaurant
547 Nott St., Schenectady, 370-9862. The stromboli is one
of the biggest sellers on a menu featuring a full range
of traditional Italian-American cuisine. Full bar, banquet
facilities for up to 100, on/off-premises catering. Delivery
available. Patio during the warmer months. Serving 11:30
AM-midnight Mon-Fri, 5-11 Sat. Reservations accepted. AE,
D, DC, MC, V. $
Joey’s Riverside Restaurant
240 Church St., Albany, 449-5008. Breakfast, lunch and dinner
in a casual setting, with specials at all meals. Breakfast
is served any time and dinner includes steaks, chops and
seafood. Off-premises catering, takeout. Open 24 hours,
seven days a week (except Christmas). AE, D, MC, V. $
John Riccitello’s
1687 Foster Ave., Schenectady, 374-1574. You’ll be part
of the family as soon as you walk in. Good meals, good prices,
good company. Try the veal parmigiana. Wed-Thu night specials.
Full bar. Serving 11-10 Wed-Fri, 4-10 Sat, 4-9 Sun. Closed
Mon-Tue (except for parties of 20-40, by reservation only).
MC, V, D. Reservations suggested. $$
La Casa di Canali
2490 Western Ave., Guilderland, 456-0867. Traditional Italian
fare in a family-owned and operated establishment. Offering
a wide selection of veal, chicken, and seafood, along with
many pasta dishes. Serving 4-9 PM Tue-Thu, 4-11 PM Fri,
4-11 PM Sat, 4-10 PM Sun. Closed Mon. Takeout available.
Open for private parties and catering available. MC, V.
$$.
La Casa Napoli
301 25th St., Watervliet, 272-2843. Featuring pastas, veal
entrées and Italian-style seafood, among other delicacies.
On-premises catering, takeout. Serving 4:30-9 PM Tue-Sat.
Cash only. $$
Le Caravelle Ristorante
Italian-American Community Center, 257 Washington Ave. Ext.,
Albany, 456-0292. Offers a large selection of veal dishes
and more, along with such specialties as linguine Portuguese
and zuppa di pesce. Children’s menu served. Full
bar; banquet facilities; takeout available. Reservations
recommended. Serving lunch 11:30-2 Tue-Fri; dinner 5-8:30
Tue-Thu, 5-9:30 Fri-Sat, 2-8 Sun. AE, MC DC, V. $$
Lo Spuntino
73 N. Pearl St., Albany, 432-1689. This eatery specializes
in veal, seafood and pastas, with specials daily. Serving
Northern and Southern Italian specialties. Try the homemade
cheesecake and tiramisu, hand-filled canolis and a variety
of Italian ice creams—and top it off with espresso or cappuccino.
Reservations suggested on weekends. Serving 9-6 Mon-Thu,
9-9 Fri, 4-9 Sat. AE, D, MC, V, personal checks. $$
Lombardi’s North
312 Oakwood Ave., Troy, 235-4416. Family dining at this
handsome restaurant north of Troy, where the bistecca à
la Lombardi is a trencherman’s steak-and-potatoes dream.
Homemade soups, great pasta, plus sandwiches and pizza.
Full bar. On/off-premises catering. Takeout available. Reservations
suggested. Serving 4-10 Tue-Sun. AE, D, MC, V. $$
Lombardo’s
121 Madison Ave., Albany, 462-9180. An Albany favorite,
with many different pasta dishes and a menu featuring 15
different veal dishes, among many other offerings. Nightly
specials, too. Full bar. On-premises catering. Takeout available.
Serving 11-11 Mon-Fri, 3-11 Sat. Closed Sun. AE, CB, D,
DC, MC, V. $$
Maggie’s Café
1186 Western Ave., Albany, 437-1701. Capellini primo
is a favorite dish on a menu featuring Italian cuisine.
Daily dinner specials and homemade soups. Full bar. Karoake
on Fri and Sat nights. Small banquets, on/off- premises
catering. Serving lunch 11:30-2:30 Mon-Fri; dinner 4:30-9:30
Mon-Thu, 4:30-10 Fri-Sat, 4-8 Sun. AE, CB, D, DC, MC, V.
$$$
Mama Rosa’s
271 Lark St., Albany. 472-9555. A casual and inexpensive
family-style Italian restaurant, featuring homemade lasagna.
Vegetarian entrees available. Takeout and on- and off-premises
catering available. Delivery on Lark Street only. Serving
11-10 Mon-Thu, 11-11 Fri, 5-11 Sat. Closed Sun. AE, D, MC,
V. $$
Mangia
1562 New Scotland Ave. (Route 85), Slingerlands, 439-5555;
Stuyvesant Plaza, 482-8000; Shoppers World Plaza (off Route
146), Clifton Park, 383-6666. The pizzas come out of the
wood-fired oven and include such exotic toppings as chicken
pesto and barbecued chicken. All pastas are fresh. The menu
also features innovative world cuisine. Beer and extensive
wine list (full bar at Stuyvesant Plaza location). Takeout
available. Slingerlands: serving 11-9 Mon-Thu, 11-10 Fri,
noon-10 Sat, noon-9 Sun. Stuyvesant Plaza: serving 11-10:30
Mon-Thu, 11:30-11 Fri-Sat, noon-9 Sun. Clifton Park: serving
11-9 Mon-Thu, 11-10 Fri, noon-10 Sat, 4-9 Sun. Reservations
suggested. AE, D, DC, MC, V. $$
Marinara
612 Watervliet Shaker Road (Route 155), Latham, 786-8310.
The menu features such favorites as veal Florentine, veal
marsala, shrimp scampi and more. Full bar; on-premises catering.
Takeout and outdoor dining available. Serving dinner 5-10
Tues-Thu, 4:30-10 Fri-Sat, 4-9 Sun. AE, D, DC, MC, V. $$$
Mario’s Restaurant
Routes 20 and 22, New Lebanon, 794-9495. Chef-owned and
family-operated since 1964, this personalized eatery is
known for great food and service. Bread, pasta and desserts
are all from scratch. A Berkshire classic. Full bar. On/off-premises
catering. Serving dinner 4-9:30 Mon, Wed-Thu; 4-10 Fri-Sat;
noon-9:30 Sun. Closed Tue. AE, CB, D, DC, MC, V. $$$
Marisa’s Old Dater Tavern
See listing under “American.”
Mercato’s Pizzeria & Restaurant
155 Delaware Ave., Delmar, 475-7777. Salmon alla Mercato
is a favorite on a menu featuring veal, chicken, seafood,
pasta and pizza. Full bar, banquet facilities. Serving 11-10
Mon-Thu, 11-11 Fri-Sat, noon-9 Sun. AE, MC, V. $$
Moscatiello’s Italian Restaurant
99 North Greenbush Road (Route 4), Troy, 283-0809. This
family-operated restaurant boasts a variety of Italian fare.
In addition to the traditional, the menu also includes gourmet
specialties and salads, including chicken rustica, shrimp
scampi, chicken marsala, New York strip steak, and the bruschetta
appetizer. Full bar and wine list, on- and off-premises
catering. Serving 11:30-10 Mon-Thu, 11:30-midnight Fri-Sat,
noon-9 Sun. Reservations accepted for parties of five or
more. AE, DC, MC, V. $$
The New Madison Grille
331 Madison Ave., Albany, 434-1938. Pizza is their specialty—this
neighborhood favorite has revived the famous 50-year-old
pizza recipe from the former establishment. Also serving
a high-quality but reasonably priced menu of salads, sandwiches,
burgers and other entrées. Full bar. Takeout available.
Serving 11:30-7 Mon, 11:30-10 Tue, 11:30-11 Wed, 11:30-midnight
Thu, 11:30-2 Fri, 5-midnight Sat. Closed Sun. AE, CB, DC,
MC, V. $
The Olive Garden
178 Wolf Road, Colonie, 458-8676. An extensive, Americanized
Italian menu includes lots of pastas, appetizers and salads.
Full bar, complimentary wine sampling Fri and Sat evenings.
Serving 11-10 Sun-Thu, 11-11 Fri-Sat. AE, CB, D, DC, MC,
V. $$
Paolo Lombardi’s
104 West Sand Lake Road, Wynantskill, 283-0202. Featuring
fresh veal, seafood and specialty pastas, with the biggest
hot and cold antipasto in the area. Full bar. Takeout available.
Serving dinner 4-10 Mon-Thu, 4-11 Fri-Sat, 1-9 Sun. Reservations
suggested. AE, D, MC, V. $$$
Paradiso il Ristorante
129 S. Broadway, Saratoga Springs, 580-1717. Family-style
Italian cuisine in a large, stone-and-wood dining room.
Start with a classic appetizer (baked clams, stuffed mushrooms),
avail yourself of a pasta dish, then see if you have room
for one of the entrées. Full bar. On-premises catering.
Serving 5 PM-10 PM nightly. AE, MC, V. $$
Pat Russo’s Dugout
43 Main St., South Glens Falls, 793-9560. Dine amid vintage
sports memorabilia and enjoy selections from a wide-ranging
menu of Italian and continental fare at great prices. The
wine list is large and legendary and offers incredible bargains.
Full bar. Serving 11:30-10:30 Mon, Wed-Thu, 11:30-11:30
Fri, 3:30-11:30 Sat, 11:30-10 Sun. MC, V. $$$
Pennell’s
284 Jefferson St., Saratoga Springs, 583-2423. This award-winning
chef-owned and operated restaurant has been in business
for more than 80 years, serving Northern and Southern Italian
cuisine. Specials include veal marsala and shrimp Genovese.
Full bar, on-premises catering for parties up to 120. Full
menu available for takeout. Outdoor dining during summer
months. Serving 4:30-9 Wed-Thu, Sun; 4:30-10 Fri-Sat. Closed
Mon-Tue. Open seven days during track season. Reservations
suggested. AE, MC, V. $$
Perrino’s Restaurant
2015 Rosa Road, Schenectady, 344-7524. Owned and operated
by the Rockefeller brothers Keith and Dave, who cordially
invite you to dine at Schenectady’s newest fine dining establishment.
Lunch offered for parties of 20 or more with reservation.
Full bar. Takeout available. Banquets for up to 80. Off-premises
catering. Serving dinner 4-9 Mon-Thu, 4-10 Fri-Sat, 4-9
Sun. AE, DC, MC, V. $$
Petta’s
134 Duane Ave., Schenectady, 346-7324. The granddaddy of
Italian eateries in the Electric City, celebrating 50 years
of family ownership. American dishes are also featured on
a menu known for its veal dishes. Full bar, banquet facilities.
Takeout available. Serving lunch 11-2 Mon-Fri; dinner 4-9
daily. Reservations suggested on weekends. AE, CB, D, DC,
MC, V. $$
Ralph’s Tavern
1328 Central Ave., Colonie, 489-8290. Full menu specializing
in Italian-American fare, with daily specials including
hot turkey, pizzas, prime rib and 30-cent wings. Full bar,
off-premises catering. Takeout available. Serving 11 AM-midnight
Mon-Thu, 11 AM-2 AM Fri-Sat, noon-midnight Sun. Reservations
accepted Mon-Thu. AE, D, DC, MC, V. $
Red Front Restaurant
71 Division St., Troy, 272-9241, 274-6114; fax 274-6836.
Pizza, traditional Italian fare and prime-rib dinners are
the specialties at this venerable Troy institution. Full
bar. Catering for small parties. Banquet facilities. Takeout
and delivery available. Serving 11-11 Tue-Sun. Closed Mon.
Reservations suggested. AE, D, MC, V. $
Ristorante Paradiso
198 Central Ave., Albany, 462-5812. Authentic Italian-American
cuisine, featuring pasta, beef, veal and seafood dishes,
as well as authentic Italian wood-fired pizza. Full bar.
Catering and banquet facilities. Serving dinner 5-close
Tue-Sun. AE, CB, D, MC, V. $$
Romano’s Family Restaurant
1475 Route 9, Halfmoon, 371-1650. Italian dining in a friendly
atmosphere. The varied menu features such specialties as
seafood salvatore, chicken romano and veal saltimbocca.
There’s also a reasonably priced wine list, with more than
a dozen wines offered by the glass. Full bar. Banquet and
catering facilities. Takeout available. Serving 11-9 Mon-Thu,
11-10 Fri-Sat, 11-9 Sun. AE, MC, V. $$
Romano’s Macaroni Grill
1 Metro Park Road (off Wolf Road), Colonie, 446-9190. A
full menu of Italian specialties is served in a convivial
ambience, along with wood-fired oven pizza. Full bar. Takeout
available. Serving 11-10:15 Sun-Thu, 11-11 Fri-Sat. AE,
D, DC, MC, V. $$
Sam’s Italian-American
125 Southern Blvd. (Route 9W), Albany, 463-3433. Featuring
Northern and Southern Italian specialties. Fresh veal, pasta
and seafood. Children’s and senior citizen portions available.
Full bar. Takeout available. Serving lunch 11:30-2 Tue-Fri,
dinner 4:30-10 Tue-Sat. Closed Sun-Mon. Reservations suggested.
AE, MC, V. $$
Scotti’s Restaurant and Pizzeria
1730 Union St., Schenectady, 393-7440. In the same spot
since 1968, Scotti’s is famous for its marinara sauce. Some
dishes to try: chicken white wine, primavera pizza, linguine
calamari and hot antipasto. No smoking. Beer and wine. On-premises
catering and full menu available for takeout. Serving lunch
11:30-1:30, dinner 4:30-9:30 Mon-Sat. MC, V. $$
Sergio’s Italian Restaurant
780 Route 9, Saratoga Springs, 583-8877. Family-style Italian
dining, with an emphasis on Southern Italian fare. Each
platter serves three or four, so you should bring lots of
friends and family. Full bar. Catering, takeout available.
Serving 5-10 Wed-Sat, 1-9 Sun. AE, CB, DC, MC, V. $$
Testo’s
124th Street and Fourth Avenue, Troy, 235-0444. Family-run
Italian restaurant with a family ambience, specializing
in pasta dishes, veal and seafood. Home of Testo’s Gourmet
Pasta Sauce. Beer and wine. Off-premises catering. Complete
menu available for takeout. Serving 11:30-9 Tue-Sat. Closed
Sun-Mon. MC, V. $
333 Café
333 Delaware Ave., Delmar, 439-9333. A European-style café
that provides an intimate dining experience. A beer and
hand-selected, worldly wine list. Featuring daily specials.
Serving lunch 11:30-2 Tue-Fri, dinner 5-9 Tue-Sat. AE, CB,
D, DC, MC, V. $$$
Trattoria Il Vesuvio
242 Pittsfield Road, Lenox, Mass., (413) 637-4904. This
down-home trattoria with a brick oven is where you’ll enjoy
imported ingredients and a high-quality approach to authentic
peasant food. Known for homemade ravioli and hearty meat
dishes, all served in a converted Dutch barn. Full bar.
Serving lunch 11:30-2 Mon-Fri, dinner 5-9 all week. AE,
D, MC, V. $$
Verdile’s
572 Second Ave., Troy, 235-8879. Selections include fresh
veal, homemade pasta and seafood specials. Full bar. Takeout
available. Serving 11:30-10 Mon-Thu, 11:30-11 Fri-Sat, noon-9
Sun. Reservations not accepted. AE, D, DC, MC, V. $$
Villa Valenti
Route 150, West Sand Lake, 283-1291. The menu of traditional
Italian fare offers homemade pastas, nature-quality veal
(cut fresh daily), fresh seafood and a salad bar with more
than 40 items. Look for the restaurant’s homemade pasta
sauce in your local market. Full bar. Banquet facilities.
Takeout available. Serving dinner 4-10 Tue-Fri, 3-10 Sat,
3-9 Sun. Closed Mon. AE, CB, D, DC, MC, V. $$
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